Dis Tinto Restaurante Asador (Cardápio)

Paseo de Andrés Segovia 38, La Herradura
+34 666 86 04 19

Knife
100% Acorn-Fed Iberian Ham
25
Table of Acorn-Fed Ibericos and Apolonio Cheeses
25
Apolonio Cheese Board
18
Tickets for You, for Me...
Seasonal Tomato with Tuna Belly Flakes and Avocado from The Tropical Coast
12
Warm Salad of Canonigos with Grilled Scallops
16
Grilled Seasonal Artichokes
20
Anchovies from Santoña 00
18
Sauteed Baby Beans
18
Beans with King Prawns and Clams.
9
Chef's Homemade Croquettes
14
Pil Pil Prawns
16
Cod Cocotxas with Pil Pil
22
Rice to Order
Sticky Rice with Octopus and King Prawns
19
Stewed Oxtail Sticky Rice.
22
From the Sea to The Grill
Grilled Salmon
19
Grilled Grouper Fillet
20
Grilled Cod Loin
22
Grilled Monkfish with Saffron Sauce.
22
Of the Mountain
Grilled Acorn-Fed Iberico Secreto
22
Grilled Wild Boar Tenderloin
24
Rack of Lamb
18
Grilled Venison Skewers
22
For the Most Carnivorous
Galician Blonde Loin /kg
68
Simental Loin /kg
64
Angus Tenderloin /kg
75
Tomahawk /kg.
70
Extra Garnish
Potatoes with Padron Peppers
4
Desserts
Homemade Desserts
7

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